Lemon Sugar Cookies Recipe with Icing (2024)

25 minutes

Home > Recipes > Desserts > Cookies > Lemon Sugar Cookies

5 from 50 votes

by Lisa Longley

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posted: 04/25/23

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

|

posted: 04/25/23

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

Lemon Sugar Cookies are crisp on the outside and soft on the inside, with the perfect hint of lemon and a simple lemon icing on top. They’re melt-in-your-mouth delicious!

Lemon Sugar Cookies Recipe with Icing (2)
PIN THIS RECIPE FOR LATER!

If you are a lemon lover like me, you are going to run not walk to the kitchen to make these amazing Lemon Sugar Cookies. They are based on this five star Sugar Cookie recipe. These cookies have the perfect crisp outside, a buttery smooth inside, and the best taste of lemon. They are absolutely phenomenal.

Best Sugar Cookie Recipe

This Sugar Cookie recipe stands the test of time. Crisp on the outside, but buttery soft on the inside, this is a family favorite!

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Reader Review

Wow! Made these for my family tonight and they were AMAZING! Soft, chewy and so flavorful! Thanks for sharing!

How to Make Lemon Sugar Cookies

This is a brief overview of how to make these delicious, perfect cookies. For the full recipe with all of the ingredients, see the recipe card at the bottom of the post.

  1. Mix together the dry ingredients. In a medium bowl combine the flour, baking powder, and salt.
  2. Cream the sugar. In a large bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until it is light and fluffy.
  3. Add in the eggs and lemon extract. Add the eggs one at a time. Then add in the lemon extract. Blend until it is fully combined.
  4. Add the dry ingredients to the wet ingredients. Read more about this step below.
  5. Roll into dough balls. Roll the dough into one inch balls, approximately one and a half tablespoons. I love using this cookie scoop for this task. It keeps the cookies uniform in size. Gently press down the cookie and bake.
  6. Make the white chocolate glaze. Combine the white chocolate, milk, and lemon extract and microwave in 30 second intervals. Drizzle over the cooled cookies.

TOP PICK

Cookie Scoop

I love this 1 1/2 tablespoon cookie scoop. It is perfect to make uniform cookies that cook evenly.

Lemon Sugar Cookies Recipe with Icing (4)

Lemon Sugar Cookies Recipe with Icing (5)

Lemon Extract vs. Lemon Juice

The primary difference between lemon extract and lemon juice is the acidity that they bring to the recipe. Lemon extract brings the flavor without the acidity, and lemon juice brings both, but not as intense of a lemon flavor.

If you choose to use lemon juice instead of lemon extract, you run the risk of the cookies rising too fast and then not having the structural support they need to hold that rise, so they can then collapse. It won’t ruin the cookies or the taste, it will just make for a different texture and a less intense lemon flavor.

If you want to skip the lemon extract, consider using two teaspoons of lemon zest instead of lemon juice.

Tips and Tricks

These are a few simple things that will ensure that your sugar cookies turn out perfect. Keep these tips in your brain, because they are helpful for all cookie recipes.

  • Measure your flour properly. This is such an important step, it gets its own section below.
  • Ensure your butter is room temperature. You should be able to push your finger into it and make a small dent but not go all the way through. The butter will actually feel cold to the touch.
  • The eggs should also be room temperature. Eggs that are fresh from the refrigerator can lower the temperature of everything else. A quick way to bring them to room temperature is to put them in a bowl of lukewarm water for five minutes.
  • Cream the butter for at least three minutes. The purpose of this step is to beat air into the sugar, which makes for light and fluffy cookies. We aren’t just mixing the two ingredients in this step, we are creaming them together, so make sure it gets its time.
  • Keep your pans cool. If you are baking in batches and need to use your baking pans more than once, you need to make sure that they have cooled before you put more dough on them. You don’t want the cookies to start cooking before you pop them in the oven.
  • Keep the cookies uniform in size. This way they will cook evenly. A great way to do this is by using a cookie scoop. My favorite scoop is linked above.

Measuring Flour for Cookies

Measuring flour correctly is the best way to ensure that your baked recipes turn out the way you want them to. When you don’t follow these steps your flour can pack and you can end up with up to 25% more flour than you want. This will result in dry cookies.

While your best bet is to measure the flour with a kitchen scale, I know not everyone has one. Follow these steps and these cookies will be perfect.

  1. Whisk the flour. In whatever container your store the flour in, give it a whisk before you measure it.
  2. Use a spoon to scoop your flour. If you scoop the flour with the measuring cup, it can pack. Use a kitchen spoon to scoop the flour into the measuring cup.
  3. Level it off. Using the flat edge of a spatula, level off the flour.
Lemon Sugar Cookies Recipe with Icing (6)

Storing and Freezing

Leftover cookies can be stored in an airtight container at room temperature for one to two weeks. As with all recipes, use your best discretion when it comes to leftovers.

These cookies freeze great! Freeze them in a single layer for four hours before transferring them to an airtight container. Store them in the freezer for up to three months.

These can also be frozen as dough balls. Freeze the dough balls in a single layer. Once completely frozen (about four hours), transfer them to an airtight container. The dough balls can be baked right from frozen. Bake them in a 350 degrees Fahrenheit oven for 10 to 12 minutes.

Lemon Sugar Cookies Recipe with Icing (7)

Other Great Sugar Cookie Recipes

I am so obsessed with the original sugar cookie recipe, that I’ve turned it into so many different iterations.

  • Apple Sugar Cookies
  • Sugar Cookies with Sprinkles
  • Sugar Cookie Bars

I love hearing feedback from you. Please leave me a comment below and enjoy this Lemon Sugar Cookie recipe.

Lemon Sugar Cookies Recipe with Icing (8)

5 from 50 votes

Lemon Sugar Cookies

Serves: 28 cookies

(tap # to scale)

Prep: 15 minutes minutes

Cook: 10 minutes minutes

Total: 25 minutes minutes

Lemon Sugar Cookies are crisp on the outside and soft on the inside, with the perfect hint of lemon and a simple lemon icing on top. They're melt-in-your-mouth delicious!

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Ingredients

Lemon Sugar Cookies

  • 2 1/2 cups all purpose flour 300 grams (read here about measuring flour for cookies)
  • 1/2 teaspoon baking powder 2 grams
  • 1/2 teaspoon table salt 9 grams
  • 1 1/2 cups granulated sugar 297 grams
  • 14 tablespoons unsalted butter 197.75 (room temperature)
  • 2 large eggs
  • 2 teaspoons lemon extract 9.9 ml (read about the difference between lemon juice and lemon extract here.)

Icing (optional)

  • 1/2 cup white chocolate chips 85 grams
  • 2 teaspoons milk 9.9 ml
  • 1/4 teaspoon lemon extract 1.23 ml

Instructions

Lemon Sugar Cookies

  • Preheat your oven to 350 degrees Fahrenheit. Line rimmed baking sheets with parchment paper.

  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

    2 1/2 cups all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon table salt

  • In a large bowl with a hand mixer or in the bowl of a stand mixer, mix together the butter and sugar until light and fluffy, about three to six minutes.

    1 1/2 cups granulated sugar, 14 tablespoons unsalted butter

  • Mix in the eggs one at a time. Once they are combined, add the lemon extract until well combined. Scrape down the sides of the bowl as necessary.

    2 teaspoons lemon extract, 2 large eggs

  • Add the flour mixture. Mix on low only until the flour is combined enough not to fly out of the bowl. Turn the mixer all the way up, just until combined. Be careful not to over-mix.

  • Roll the dough into one inch sized balls. Place on the prepared baking sheets about two inches apart. Press down lightly. Bake for 10 minutes, rotating the pan halfway through the baking.

  • Let cool on the pan for about two minutes before moving to a cooling rack to cool completely.

Icing (optional)

  • After cookies have cooled, melt the icing ingredients together in the microwave in 30 second intervals, stirring in between. Melt until smooth. Drizzle over cookies and allow to cool.

    1/2 cup white chocolate chips, 2 teaspoons milk, 1/4 teaspoon lemon extract

Serving: 1cookie Calories: 154kcal (8%) Carbohydrates: 21g (7%) Protein: 2g (4%) Fat: 7g (11%) Saturated Fat: 5g (31%) Monounsaturated Fat: 2g Cholesterol: 29mg (10%) Sodium: 92mg (4%) Potassium: 9mg Sugar: 13g (14%) Vitamin A: 200IU (4%) Calcium: 10mg (1%)

Author: Lisa Longley

Course: Dessert

Cuisine: American

Lemon Sugar Cookies Recipe with Icing (9)

did you make this

Lemon Sugar Cookies

I’d love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

you may also like…

  • Lemon Bars
  • Lemon Cupcakes
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Lemon Sugar Cookies Recipe with Icing (14)

Lemon Sugar Cookies Recipe with Icing (15)

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MEAL PLAN LIKE A BOSSdownload my free top 10 easy dinner ebook!

Lemon Sugar Cookies Recipe with Icing (16)

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

  1. Shell says

    Lemon Sugar Cookies Recipe with Icing (17)
    Fabulous and so easy. Just a hint of lemon flavor, light and they almost melt in your mouth. I recommend making a double batch!

    Reply

    • Lemon Sugar Cookies Recipe with Icing (18)Lisa Longley says

      I’m so glad you liked them!

      Reply

  2. Linda says

    Hi, did you bake these in a convection oven or standard?

    Reply

    • Lemon Sugar Cookies Recipe with Icing (19)Lisa Longley says

      Standard.

      Reply

  3. Anthony Curreri says

    I follow the recipe exactly but found that I had to bake them a little bit longer. 13 minutes. The recipe said to roll out the dough in 1-in balls. My dough came out very sticky. I could not roll them by hand and had to scoop them like normal cookies. Other than that they came insanely delicious. I’m going to have to stop myself from eating them all.

    Reply

  4. Mary says

    Lemon Sugar Cookies Recipe with Icing (20)
    My husband loves lemon cookies and this one was the best ! He couldn’t stop eating them ! This is my go to recipe! Thank you

    Reply

    • Lemon Sugar Cookies Recipe with Icing (21)Lisa Longley says

      I’m so glad to hear that you liked these!

      Reply

  5. Mandy says

    Lemon Sugar Cookies Recipe with Icing (22)
    I made these last week and they were delicious!! already looking at the recipie again because hubby is asking for them again. This is definitely my go to lemon cookie recipe from now on. The only thing I saw someone commented on was I had to cook a little longer but I listened to your rotating tip every 5 minutes and they came out perfect !! Thanks for sharing

    Reply

    • Lemon Sugar Cookies Recipe with Icing (23)Lisa Longley says

      I’m so glad you liked them!

      Reply

  6. Robert says

    I want to try this recipe but found this to be the strangest formatted recipe/ page I’ve ever seen! I’ll figure it out and will give it a try. But your page is very confusing!

    Reply

    • Lemon Sugar Cookies Recipe with Icing (24)Lisa Longley says

      Hi Robert! We’ve had a glitch over the last week that makes everything look super wonky! It’s frustrating for me too! If you refresh the page it should all flip back to normal. I’m so sorry about that, we are trying to get to the bottom of it.

      Reply

  7. Dianne says

    I made the lemon sugar cookies the baking time is off instead of 10 minutes it took 15 minutes and I added lemon zest to the icing
    They were delicious

    Reply

    • Lemon Sugar Cookies Recipe with Icing (25)Lisa Longley says

      Hi Dianne! Ten minutes is what these have been tested at and made quite a few times. But ovens definitely vary. I’m glad that you enjoyed them!

      Reply

  8. Michelle James says

    Lemon Sugar Cookies Recipe with Icing (26)
    I loved this recipe I added some poppy seeds , turned out great.

    Reply

    • Lemon Sugar Cookies Recipe with Icing (27)Lisa Longley says

      I’m so happy that you loved these as much as me! What a great addition!

      Reply

  9. Tonya says

    Lemon Sugar Cookies Recipe with Icing (28)
    I Love this recipe is delicious ❤️the cookies overall is a 10!!! Thank you for sharing. 🍋💛❤️

    Reply

    • Lemon Sugar Cookies Recipe with Icing (29)Lisa Longley says

      I’m so glad you love this recipe as much as I do!

      Reply

  10. Bonnie says

    Lemon Sugar Cookies Recipe with Icing (30)
    NEW FAMILY AND WORK FAMILY FAVORITE!!!

    Reply

    • Lemon Sugar Cookies Recipe with Icing (31)Lisa Longley says

      I’m so glad to hear it, Bonnie!

      Reply

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