The Best Lasagna Soup Recipe - NatashasKitchen.com (2024)

Lasagna soup is one of my favorite ways to satisfy the craving for Lasagna with very little effort. All of your favorite lasagna ingredients are nestled in a rich, tomato-based broth and topped with creamy ricotta cheese and basil.

Soups like Chicken Tortilla Soup, creamy Tomato Soup, and of course this Lasagna Soup recipe are perfect to curl up to in the colder months.

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What is Lasagna Soup?

Lasagna soup has all of the elements of a classic lasagna but instead of a thick tomato sauce, it all comes together in a rich and flavorful tomato broth where all of the flavors meld beautifully. The soup is served with a generous mound of creamy ricotta cheese that melts into your spoonful. Lasagna is so satisfying as a soup. All you need is some Focaccia Bread to go with it.

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Ingredients for Lasagna Soup

  • Lasagna noodles – use just about any brand or style you prefer and break the noodles into roughly bite-size pieces
  • Oil – use a mild oil such as olive oil or avocado oil
  • Onion – a white or yellow onion works best
  • Hot or sweet Italian sausage – Any style of Italian sausage will work great – go as hot or sweet as you like
  • Garlic – fresh garlic adds more flavor than garlic powder
  • Dried oregano – dried herbs work great in this soup
  • Tomato paste – deepens the flavor of the broth
  • Low-sodium broth homemade chicken broth is best but storebought also works.
  • Crushed tomatoes – Use classic or fire-roasted if you like a little smokiness
  • Fresh basil – brightens up the soup and elevates the flavor.
  • Parmesan cheese – builds a rich and creamy base
  • Half & half – balances the acidity of the soup
  • Ricotta cheese – serve with a hefty spoonful of full-fat ricotta
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How to Make Lasagna Soup

  1. Boil the Noodles – Bring a large pot of salted water to boil and cook the broken up noodles until aldente or firm to the bite then toss them with oil.
  2. Cook & Season the Sausage – In a heavy pot or dutch oven, cook sausage. Add onion and cook it until translucent. Add pressed garlic and dried oregano.
  3. Make the Soup Base – Add in the tomato paste and stir until well distributed. Next, pour in the broth and canned tomatoes and simmer 15 minutes.
  4. Finish Building the Soup – Turn the heat to low. Add in the noodles, half and half, parmesan, and basil. Simmer for 3-5 minutes.
  5. Garnish & Serve – Ladle into warm bowls and top with a dollop of ricotta cheese and fresh basil.
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Tips for the Best Lasagna Soup

  • Keep the heat over medium – allow the flavors of the soup to come together gradually by keeping the heat at medium to medium-low.
  • Don’t cook the pasta all the way – drain it with 2-3 minutes left of cooking time, as it will finish cooking when you add it back to the soup pot.
  • Make the soup in a Dutch oven it retains moisture and maintains even heat.
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Variations

  • Use your favorite type of protein. Italian sausage can be made with ground beef, ground turkey, or ground pork. Use your favorite.
  • Swap out the ricotta for your favorite cheese. If you’re not a fan of ricotta, garnish the soup with shredded mozzarella or parmesan instead.

Common Questions

Can you make lasagna soup in an Instant Pot?

To make Instant Pot lasagna soup, put all the ingredients into a 6 Qt instant pot, pushing the noodles down just so they are submerged. Seal the lid, and cook on manual high pressure for 6 minutes followed by a quick release of pressure.

Can you make lasagna soup in a Crock-Pot?

You can also use your Slow Cooker to make this soup. Add all the ingredients except the noodles into the pot, turn the heat on high, and cook for 3-4 hours. With 30 minutes of cooking time left, add in the raw broken noodles.

Can you freeze this soup?

It’s not recommended to store this soup in the freezer or the noodles will get mushy. Instead, see make-ahead tips below.

Can you cook the pasta noodles in the soup?

It’s best to cook the noodles separately since they absorb some of the liquid and add some starch to the soup, thickening it up. You can cook it in the soup pot, but be sure to add an extra cup of broth.

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Make-Ahead

  • Prep-Ahead: Whether you’re meal-prepping or cooking the soup a day in advance for guests, prepare everything except the noodles and refrigerate the soup in a large airtight container. Right before you plan on serving, boil the lasagna noodles and add them to the soup. This will prevent the noodles from absorbing all the broth in storage.
  • Reheat: The best way to reheat this soup is over medium heat in a large saucepan or pot until warmed through. It tends to pop in the microwave, so beware!

More Tasty Soup Recipes

The Best Lasagna Soup Recipe

5 from 126 votes

Author: Natalya Drozhzhin

The Best Lasagna Soup Recipe - NatashasKitchen.com (8)

Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.

SavePinReviewPrint

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

Ingredients

Servings: 6 people

  • 6 oz lasagna noodles, broken into pieces
  • 1 tbsp oil, avocado or olive oil
  • 1 medium onion, chopped
  • 1 lb hot or sweet Italian sausage, casings removed
  • 2 garlic cloves, chopped
  • 1 tsp dried oregano
  • 2 tbsp tomato paste
  • 32 oz low-sodium broth, (chicken or beef)
  • 15 oz canned crushed tomatoes, with their juice
  • 1/2 cup fresh basil, chopped
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup half & half
  • Ricotta cheese, for serving

Instructions

  • Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.

  • Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.

  • Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.

  • Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.

  • Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.

Nutrition Per Serving

491kcal Calories33g Carbs21g Protein31g Fat11g Saturated Fat4g Polyunsaturated Fat14g Monounsaturated Fat68mg Cholesterol812mg Sodium717mg Potassium3g Fiber6g Sugar449IU Vitamin A11mg Vitamin C137mg Calcium3mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

The Best Lasagna Soup Recipe

Amount per Serving

Calories

491

% Daily Value*

Fat

31

g

48

%

Saturated Fat

11

g

69

%

Polyunsaturated Fat

4

g

Monounsaturated Fat

14

g

Cholesterol

68

mg

23

%

Sodium

812

mg

35

%

Potassium

717

mg

20

%

Carbohydrates

33

g

11

%

Fiber

3

g

13

%

Sugar

6

g

7

%

Protein

21

g

42

%

Vitamin A

449

IU

9

%

Vitamin C

11

mg

13

%

Calcium

137

mg

14

%

Iron

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Soup

Cuisine: Italian

Keyword: lasagna soup

Skill Level: Easy

Cost to Make: $16-$24

Calories: 491

Natalya Drozhzhin

The Best Lasagna Soup Recipe - NatashasKitchen.com (9)

Natalya is a food blogger who founded Momsdish.com to make cooking easier. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Natalya is most notably known for making cooking approachable for any person.

Read more posts by Natalya

As a seasoned culinary expert with a passion for diverse and delectable recipes, I can confidently delve into the intricacies of the lasagna soup presented in the article. My extensive experience in the kitchen, coupled with a genuine enthusiasm for exploring various cuisines, allows me to offer insights into the nuances of this particular dish.

Let's break down the key concepts and components highlighted in the article:

Lasagna Soup Overview:

Lasagna soup is a delightful and efficient way to enjoy the flavors of traditional lasagna with minimal effort. The essence lies in incorporating all the beloved lasagna ingredients into a luscious tomato-based broth, crowned with creamy ricotta cheese and basil.

Ingredients:

  1. Lasagna Noodles: Broken into bite-size pieces, any brand or style works.
  2. Oil: Olive oil or avocado oil for cooking.
  3. Onion: White or yellow, finely chopped.
  4. Italian Sausage: Hot or sweet, removed from casings.
  5. Garlic: Freshly chopped for enhanced flavor.
  6. Dried Oregano: Adding depth with dried herbs.
  7. Tomato Paste: Deepening the flavor of the broth.
  8. Low-sodium Broth: Chicken broth is recommended, but store-bought works.
  9. Crushed Tomatoes: Classic or fire-roasted for a smoky touch.
  10. Fresh Basil: Elevating the soup with brightness.
  11. Parmesan Cheese: Building a rich and creamy base.
  12. Half & Half: Balancing the acidity of the soup.
  13. Ricotta Cheese: A generous dollop for serving.

Cooking Process:

  1. Boil the Noodles: Cook broken noodles until al dente, then toss with oil.
  2. Cook & Season the Sausage: Cook sausage, add onion, garlic, and oregano.
  3. Make the Soup Base: Stir in tomato paste, pour in broth and canned tomatoes, simmer.
  4. Finish Building the Soup: Add noodles, half and half, parmesan, and basil. Simmer.
  5. Garnish & Serve: Ladle into bowls, top with ricotta cheese and fresh basil.

Tips for the Best Lasagna Soup:

  • Maintain medium heat for gradual flavor development.
  • Cook pasta slightly less, as it continues cooking in the soup.
  • Utilize a Dutch oven for moisture retention and even heat distribution.

Variations:

  • Customize protein: Ground beef, turkey, or pork can substitute Italian sausage.
  • Substitute ricotta: Opt for mozzarella or parmesan if ricotta isn't preferred.

Common Questions:

  1. Instant Pot: Yes, it can be made in an Instant Pot with specific instructions provided.
  2. Crock-Pot: Slow Cooker method is feasible, with noodles added in the last 30 minutes.
  3. Freezing: Not recommended due to potential noodle texture issues.
  4. Cooking Noodles in Soup: Preferably cook noodles separately to control thickness; adjust broth accordingly.

Make-Ahead:

  • Prep ingredients, excluding noodles, in advance. Add noodles just before serving to maintain broth integrity.

Reheating:

  • Best reheated over medium heat in a saucepan to prevent soup popping in the microwave.

In conclusion, this Lasagna Soup recipe, crafted with attention to detail, promises a delightful and comforting experience for any home cook or food enthusiast.

The Best Lasagna Soup Recipe - NatashasKitchen.com (2024)
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